Cacao Chia Pudding

Ingredients

• 2 tablespoons Creation Cacao
• 1/2 cup chia seeds
• 3-5 tbsp organic maple syrup
• 1/2 tsp ground cinnamon
• 1 pinch sea salt
• 1/2 tsp vanilla extract
• 1 1/2 cups almond or coconut milk

Method

Add cacao, maple syrup, ground cinnamon, salt, and vanilla to a bowl and whisk to combine.

Add milk a little at a time and whisk to a paste. Pour in remaining milk and whisk until smooth, followed by chia seeds.

Cover and refrigerate overnight, or at least 3-5 hours (until it’s a pudding-like consistency).

Serve chilled with any topping you desire, like fruit, granola, or yogurt.