Gluten-Free Cacao Cookies – A Deliciously Healthy Treat
If you’re searching for a rich, chocolatey treat that’s also gluten-free, these Gluten-Free Cacao Cookies are your perfect solution. Crafted with the finest ceremonial cacao from Creation Cacao, these cookies are soft, indulgent and ideal for any occasion. Whether you’re a seasoned baker or new to home baking, this recipe is straightforward and rewarding. For more decadent recipes, explore the Creation Cacao Recipes Collection.
Ingredients for 4 Units
- 50 g Creation Cacao (ceremonial cacao)
- 250 g gluten-free flour
- 125 g coconut sugar
- 125 g unsalted butter
- 50 g cacao (for extra richness)
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp fine salt
Utensils Required
- Thermomix (optional)
- Large mixing bowl
- Baking paper
- Fridge
- Knife
- Oven
- Cooling rack
Preparation Steps
1. Prepare Dry Ingredients
In a large bowl, sift together the gluten-free flour, cacao and salt. Using ceremonial cacao ensures every bite is deeply chocolatey with subtle earthy notes.
2. Cream Butter and Sugar
In a Thermomix or by hand, beat the unsalted butter with the coconut sugar until creamy and pale. This step is essential to achieve a light, tender cookie texture.
3. Add Egg and Vanilla
Incorporate the egg and vanilla extract, beating until smooth and uniform. Using the best ceremonial cacao elevates the flavour, creating an unforgettable gluten-free cookie experience.
4. Form the Dough
Combine the dry ingredients with the wet mixture to form a dough ball. Roll it out on baking paper to a thickness of 5–6 mm. Refrigerate for at least 2 hours to firm up the dough — this step helps the cookies keep their shape and gives them the perfect chew.
5. Preheat and Bake
Preheat your oven to 180°C (fan-forced 160–170°C if using fan mode). Cut the dough into shapes using a cookie cutter or knife. Place shapes on a cold baking tray to prevent spreading. Bake for 8–10 minutes depending on the size.
6. Cool and Serve
Allow the cookies to cool on a rack before serving. These cookies pair beautifully with a warm cup of cacao made using quality blends — search for ceremonial cacao near me or pick up your favourite from Creation Cacao.
Tips for Perfect Gluten-Free Cacao Cookies
- Chill the dough: Minimum 2 hours ensures the right texture and prevents over-spreading.
- Uniform thickness: Guarantees even baking for consistent bite and chew.
- Use quality cacao: Ceremonial cacao creates depth and richness that cheap powders can’t match.
- Storage: Keep in an airtight container for up to one week; alternatively freeze for longer storage.
Serving Suggestions
Pair these cookies with your favourite warm beverage or serve as a luxurious snack for guests. Sprinkle a pinch of sea salt on top for contrast or drizzle melted ceremonial cacao over them for extra indulgence.
Explore More Cacao Recipes
For more inspiration, visit the Creation Cacao Blog and the Recipes Section for cacao-infused treats — from brownies to energy balls — all made using the best ceremonial cacao.
Indulge in the rich, chocolatey goodness of these gluten-free cookies and experience the difference of baking with ceremonial cacao near me from Creation Cacao.
Recipe Short Snippet
Gluten-Free Cacao Cookies Recipe | Healthy & Delicious | Creation Cacao
Learn to bake gluten-free cacao cookies that are both healthy and indulgent. Featuring ceremonial cacao for rich flavour and nutrition in every bite.