Cacao Nice-Cream: The Ultimate Ceremonial Cacao Treat
If you’re searching for a healthy, indulgent dessert that’s both delicious and simple to make, this Cacao Nice-Cream recipe is exactly what you need. Using Creation Cacao — a premium source of ceremonial cacao — this recipe transforms ripe frozen bananas into a creamy, chocolatey delight perfect for any time of the day.
Whether you are looking for the best ceremonial cacao in Australia or searching for ceremonial cacao near me, this recipe will not disappoint.
Ingredients of Cacao Nice-Cream
- 4 tbsp Creation Cacao – the secret to rich, authentic chocolate flavour
- 4 very ripe frozen bananas – your base for creamy nice-cream
For the Chocolate Sauce
- 1/2 tsp Creation Cacao
- 1 tbsp maple syrup
Toppings
- Chopped raw almonds
- Cacao nibs
Method of Cacao Nice-Cream
Freeze the Bananas
Cut bananas into 3 or 4 pieces, place them in an airtight container, and freeze overnight. Using ripe bananas ensures a naturally sweet base, enhancing the chocolate notes of your ceremonial cacao.
Blend to Ice-Cream Consistency
Place the frozen bananas in a blender and blitz until creamy. If your food processor struggles with frozen bananas, a splash of coconut milk will help.
Add the Magic of Cacao
Add Creation Cacao and blend again until fully incorporated. This is where the richness of high-quality ceremonial cacao really shines, giving your nice-cream its decadent chocolate flavour.
Adjust Sweetness
Taste your nice-cream. If you prefer it sweeter, add a dash of maple syrup and blend again. For those who love a slightly bitter chocolate hit, add more ceremonial cacao.
Chocolate Sauce
Combine 1/2 tsp Creation Cacao with 1 tbsp maple syrup in the blender and blitz. This simple yet indulgent sauce pairs beautifully with your creamy base.
Serve or Freeze
Serve immediately as a soft serve, or transfer to an airtight container and freeze for at least 1 hour for a firmer texture. If it becomes too hard, let it sit at room temperature for 10 minutes to achieve the perfect consistency.
Top It Off
Sprinkle with chopped almonds and cacao nibs for crunch. For added freshness, consider using locally sourced ceremonial cacao when available.
Why Use Ceremonial Cacao?
Ceremonial cacao is not just any chocolate; it is crafted with intention and retains its natural antioxidants and magnesium. Unlike regular chocolate, the best ceremonial cacao offers a rich, earthy flavour that enhances desserts naturally.
Using Creation Cacao means choosing quality and honouring a tradition of cacao preparation that respects its ceremonial roots. If you’ve ever felt the ceremonial cacao need, this recipe is the perfect starting point.
Tips for the Perfect Cacao Nice-Cream
- Banana Ripeness: Use bananas with brown spots for optimal sweetness.
- Blender Power: A high-speed blender gives the creamiest texture.
- Toppings: Try cacao nibs, almonds, or shredded coconut for variety.
- Cacao Selection: Always use the best ceremonial cacao available. Explore options for ceremonial cacao near me to ensure freshness.
Where to Buy the Best Ceremonial Cacao in Australia
Finding the best ceremonial cacao in Australia is easier than ever. Creation Cacao is available online.
You can explore more recipes here: https://creationcacao.com.au/blogs/recipes…
Or learn about cacao traditions on the Creation Cacao blog: https://creationcacao.com.au/blogs/blog
Final ThoughtsThis Cacao Nice-Cream recipe proves that healthy desserts don’t have to compromise on flavour. With just a few ingredients and the magic of Creation Cacao, you can enjoy a creamy, chocolatey treat any day of the week.
The combination of frozen bananas and premium ceremonial cacao creates a dessert that is rich, satisfying, and wholesome. Remember, the ceremonial cacao need is real — indulge consciously and celebrate the earthy goodness of cacao in every bite!